Nd diete efficacious

Postato . La categoria: Esperto

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Gout is a disease usually caused by having too much uric acid in the body and and the deposition of monosodium urate crystals in tissues.The risk is lower in those who are more physically active, maintain ideal body weight, and consume diets enriched in fruits and vegetables and limited in meat and alcohol.Apigenin is a potent inhibitor of xanthine oxidase.Too much uric acid may not cause gout symptoms for years, but after a time it can cause painful joint inflammation.In the elderly it represents a special issue, with notable clinical and therapeutic differences from the classical form with a systemic involvement.Diets high in purine-rich beef, pork, lamb, organ meats, liver, and seafood (anchovies) increase the risk of gout.Chronic gout moreover could aggravate heart and kidney disease and increase overall mortality and organ-related damage. The most common site of inflammation is the joint between the foot and the big toe.The reason that the joints of the extremities are more effected is probably because they are colder and uric acid crystals are more likely to deposit at lower temperatures.Chrysin, luteolin, quercetin, kaempferol, myricetin, and isorhamnetin are other flavonoids that also inhibit xanthine oxidase activity.Basically, gout is the result of either increased synthesis of uric acid; reduced ability to excrete uric acid; or both over production and under excretion.

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